Ingredients

• 2 cups flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 cup vegetable oil
• 1 teaspoon salt
• 4 eggs
• 1/2 cup cocoa
• 2 teaspoons vanilla
• 1 12 ounces semisweet chocolate chips

Instructions

1. Sift flour, baking powder, salt and cocoa into a large bowl.
2. Add sugar, eggs, vegetable oil and vanilla. Stir batter until fairly smooth.
3. Stir in chocolate chips.
4. Pour batter into a 9×13 inch greased pan.
5. Bake at 350°F for 29-31 minutes.